Roman Feral, the internationally acclaimed Miami-based artist from Paris, has enchanted the art world with his extraordinary ability to fuse the elegance of luxury brands with the delicate beauty of nature. Drawing deep inspiration from the fashion industry and his

Her thirty-five-year career in the arts includes extensive experience & accomplishment in programming, curating, fundraising, organizational development, and public advocacy and encompasses positions in the corporate, higher education, and nonprofit sectors.

Renowned Latin American artist Ignacio Gana – a Chilean painter and sculptor, has set his eyes on the U.S. market, specifically Miami. Gana, who has already unveiled two of his monumental 16-foot-tall sculptures for the city "Flamingo Girl" in the

Antonia Grandberry brings her passion for pastry and creativity as the executive pastry chef of the iconic Eden Roc Hotel Miami Beach.

Chef Kristen Cropper’s 23-year journey in the hospitality industry has been an inspiring one. With a passion for food that is equaled only by her dedication to nurturing talent, Kristen has carved a niche for herself as a visionary leader

Ashley Moncada, Corporate Executive Chef of Ariete Hospitality Group (AHG) in Miami, stands out as a culinary trailblazer in the restaurant industry.

Luciana, co-chef and owner of Miami Michelin Awarded One Star restaurant Boia De and chef/partner in Walrus Rodeo, is a Miami native who earned her culinary stripes elsewhere before returning to the Magic City to open a restaurant in her

Eileen Andrade, a renowned Miami chef, traces her culinary roots to Islas Canarias, her family’s iconic Cuban restaurant. From a young age, she immersed herself in the kitchen, cultivating a passion for gastronomy.

Alexandra Fields O’Neale (b.1989) is a visual artist based in Miami, Florida. She received a degree in Culture and Digital Media from The New School in New York in 2011. Her work explores themes of black identity, historical narratives and