Chef Kristen Cropper’s 23-year journey in the hospitality industry has been an inspiring one. With a passion for food that is equaled only by her dedication to nurturing talent, Kristen has carved a niche for herself as a visionary leader and mentor.

After a stint as a bartender, Kristen’s thirst for culinary knowledge led her to the acclaimed Crop Bistro & Bar in Cleveland, Ohio. It was there where her passion found its true calling—as a sushi chef. The delicate art of sushi-making captured her heart, and she embarked on a transformative culinary journey. She soon enrolled in culinary school to further hone her skills.

In early 2017, Kristen’s culinary adventure took her to the vibrant heart of EAST Miami Hotel, where she donned the mantle of a sushi chef at Sugar. Her artistic flair and dedication were quickly recognized, propelling her to the esteemed position of Chef de Cuisine.

In January 2022, Kristen’s exceptional talents earned her the prestigious role of Executive Sous Chef for EAST Miami. In this role, she continues to foster an environment where creativity thrives and aspiring chefs find their voices.

PHOTO CREDIT: Kristen Cropper

DATE POSTED: March 5, 2024